Our MenuSoupsFrench Onion Au Gratin - served with gruyere crouton $5 Soup du Jour - Cup $3 Bowl $5 Salads Dressings - Maple Balsamic Vinaigrette, Creamy Bleu, Le Maisonette House Salad - Mixed Greens, Roma Tomato, Red Onion, Cucumber, Carrot and Croutons - Small $3 Entrée $6 Caesar Salad - Traditional Anchovy Dressing, Crisp Romaine and Croutons topped with Fresh Grated Romano - Small $4 Entrée $8 Add Smoked Salmon or Grilled Chicken for $6 Port Wine Poached Pear Spinach Salad with Toasted Almonds and Green Mountain Blue Cheese Co. Gore"dawn"zola $12 Appetizers House Smoked Rainbow Trout and Horseradish Vermont Butter and Cheese Co. Crème Fraiche Rillettes garnished with diced Red Onion and Capers $8 Prince Edward Island Blue Mussels in a Thai Red Curry and Coconut Milk $8 Three Cheese Spinach or Angelinas Sweet Italian Sausage Stuffed Portobello Cap $7 Blythedale Farm Vermont Brie baked in fillo with Fresh Fruit and Water Crackers (serves two) $13 Two Year Grafton Cheddar, Roasted Garlic and Artichoke Dip with Elmore Mountain Bread "Country French" Toast Points $7 Maplebrook Farm Fresh Mozzarella Pesto Pinwheel with Marinated Roma Tomato Salad on Elmore Mountain Crostini $7 Sandwiches All our sandwiches are served on Elmore Mountain Bread Co. foccacia and with hand cut rosemary frites. Add cheese to any sandwich for .75. Half Pound Wood Creek Farm Burger $10 Bistro Burger - Cabot Extra Sharp Cheddar and Apple Smoked Bacon $12 Murray Burger - Blackened with Bleu Cheese $12 Black Bean Burger - Cabot Extra Sharp Cheddar and Mango Salsa $10 Pesto Chicken - Grilled and topped with Basil Pesto and Romano $10 Pasta Champagne Poached Shrimp - sautéed with Spinach, Roasted Red Pepper, Shiitake Mushrooms, then finished with Roasted Shallot and Vermont Butter and Cheese Co. Crème Fraiche over Linguini $20 Rasta Pasta - Jamaican Jerk Spiced Organic Vermont Soy Tofu with Leeks, Roasted Red Peppers, Spinach, in a Spicy Tomato Sauce over Penne $14 Penne Gorgonzola - Grilled Vermont Farms Chicken Breast sautéed with Fresh Basil, Leeks, Spinach, Red Grapes, and Green Mountain Blue Cheese Co. Gore"dawn"zola over Penne. Vermont Soy Tofu Upon Request $16 Blackened Scallops - Sautéed with Artichoke Hearts, Roasted Red Peppers, Leeks, and Fresh Spinach in a light Tomato Crème over Linguini $19 Linguini Pomodoro - Sautéed Leeks, Garlic, Fresh Basil, Plum Tomato Sauce $11 Entrees Grilled Wood Creek Farm New York Strip topped with Wild Mushroom Port Demi served with Whipped Potato $28 Tequila Lime Shrimp with Two Year Grafton Cheddar Quesadilla, Spanish Rice, Black Beans and Mango Salsa $22 Broiled Blue Crab Stuffed Filet of Sole with Maitre D' Hotel Butter and White Wine served with rice pilaf $19 House Smoked Sheffield Seitan on a bed of Spinach and Leeks with Roasted Red Pepper Sauce served with Whipped Potato $18 Picatta of Pork Loin topped with Dijon Fresh Dill Crème served with Rice Pilaf $18 Vermont Farms Chicken Saltimbocca Thin Sliced Prosciutto and a Fried Sage Pan Sauce served with Whipped Potato $19 Atlantic Salmon En Papillote with Fennel, Artichoke Hearts, Swiss Chard, and White Wine served with Rice Pilaf $22 Roasted Rack of Lamb with Mint Dijon and Hazel Nut Crust served with Rice Pilaf $26 Confit of Maple Leaf Farm Duck Open Faced Ravioli with Caramelized Apples and Sauce Calvados served with Vegetable Medley $26 "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance for foodborne illness, especially if you have certain medical conditions" |
Announcements
|
