Soup

French Onion Soup Au Gratin- Elmore Mtn. Bread Crouton and Gruyere   5

Soup Du Jour   Cup   4   Bowl   6

Salad

House Salad - Mixed Greens, Roma Tomato, Red Onion, Cucumber, Carrot, and Homemade Croutons.  Choice of Dressing.    Small   3   Entrée   7

Caesar Salad - Traditional Anchovy Dressing, Crisp Romaine, Elmore Mtn. Bread Croutons, and Fresh Grated Romano.   Small   4   Entrée   8

Caesar "Romero"- Crisp Romaine tossed with a traditional Caesar Dressing, Homemade Croutons, Romano Cheese and topped with Blackened Atlantic Salmon

(Vermont Country Farms Chicken also Available) 19

Poached Pear Salad – Organic Baby Spinach Tossed with a Port Wine Vinaigrette and topped with a Chilled Poached Bosc Pear, Vermont Butter and Cheese Chevre and Spiced Walnuts   13

Add Grilled Chicken or Smoked Salmon to any Salad   6

Lighter Fare

Roasted Garlic, Artichoke, and 2Year Grafton Cheddar Dip – Served with Elmore Mtn. Bread Country French Toast Points   7

Wild Mushroom Strudel – Portobello and Shiitake Mushrooms Sauteed with Garlic, Shallots and Basil then Baked in Fillo Dough. Topped with Tarragon Sauce   7

Maine Crab Cakes - on a bed of Organic Baby Spinach and topped with Lemon Aioli   8

Spruce Point Smoked Salmon and Herbed Chevre  Roulade with a Cucumber Relish 12

Elmore Mountain Bread Co. Organic, Wood Fired Flatbread

Sandwiches

All Sandwiches Served on Organic, Elmore Mountain Foccacia and with Whipped Potatoes

Bistro Burger – ½ Pound Wood Creek Farm Beef Burger, Applewood Smoked Bacon, and 2 year Grafton Cheddar   12

 Black Bean Burger – Homemade Patty topped with Pico de Gallo salsa and 2 year Grafton Cheddar   10

Pesto Chicken Sandwich - Vermont Country Farms Chicken Breast Grilled and topped with Pesto, Roma Tomato and Provolone Cheese    12

Pasta

All Pastas can be served with  Vermont Soy Organic Tofu upon Request

Gorgonzola Chicken – Balsamic Marinated Vermont Country Farms Chicken Breast Sauteed with Fresh Basil, Leeks, Spinach, Red Grapes and Green Mountain Bleu Cheese Co. Gore"Dawn"zola and Fresh Cream then tossed with Penne   19

Rasta Pasta – Jamaican Jerk Spiced Chicken with Leeks, Roasted Red Peppers, and Organic Baby Spinach,  finished with a Spicy Tomato Demi over Penne   16

Shrimp Fra Diavolo – Jumbo Shrimp in Garlic Butter with Cherry Peppers, Leeks, Fresh Basil, Oregano and Italian Parsley finished in our Pomodoro Sauce over Fresh Ricotta Tortellini   20

Mediterranean Scallops - Sauteed with Artichoke Hearts, Organic Baby Spinach, Kalamata Olives and Vermont Cheese Co. Feta, finished with Anisette Liquor and Roasted Red Pepper Sauce over Hand Cut Fettuccine  21

Entrée

Lac Brome Duck Breast – Spice Rubbed and Pan Seared, on a bed of Shiitake Mushrooms and topped with Port Wine,  Dried Cherry Demi. Served with Garlic Whipped Potato and Fresh Vegetable Medley   26

Atlantic Jail Island Salmon - Baked In Parchment Paper with Lemon, Leeks, Red Pepper Strips, Fresh Tarragon and White  Wine served with Basmati Rice and Vegetable Medley 26

Wood Creek Farm Filet Mignon – Grilled to Your Taste and Wrapped in Vermont Smoke and Cure Bacon on a bed of Maple Bourbon Onions. Served with Whipped Potato and Vegetable Medley   32

Maine Crab Stuffed Filet of Sole – Baked in Matre'D Hotel Butter and served with Basmati Rice and Fresh Vegetable Medley   24

Vermont Country Farms Chicken Breast Saltimbocca, Wrapped in Prosciutto with a Fried Sage Pan Sauce. Served with Garlic Whipped Potato and Fresh Vegetables   22

Roasted Rack of Lamb with Mint Dijon Hazelnut Crust. Accompanied by Garlic Whipped Potato and Vegetable Medley   29

Grilled  Vermont Soy Organic Tofu over a Scallion and Baby Spinach Pasta Pancake, topped With Roasted Red Pepper Coulis. With fresh Vegetables  21

Caramelized Cortland Apple Pork Tenderloin - Topped With Calvados Cream Sauce, served With Whipped Potatoes And Vegetable Medley   24

Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your chance for foodborne illness, especially if you have certain health conditions – Vermont Health Department